I love Macaroni Cheese. It is a family staple and we have it at least once a week. I even manage to make it slightly healthier by also adding something green, such as peas, green beans or spinach. The other day I achieved something I’ve been trying in different formats for a while – a… Read More
Category: In the kitchen
My experiments in the kitchen
Every year I make Christmas pudding. It’s become somewhat of a tradition. It all began when I was vegetarian and I couldn’t find a Christmas pud that was both veggie and nut free (my mum is allergic to nuts). I started searching books for recipes as this was pre-Pinterest days and I didn’t go straight… Read More
The other day we met with some friends for brunch. We are a family who love brunch, seriously love brunch. Our son chose porridge as he really loves his porridge. Imagine his dissatisfaction and utter disappointment when something resembling gruel turned up at our table! Finn asked “What’s that?” Reluctantly we informed him that was… Read More